clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Ricotta Pancakes


Lemon Ricotta Pancakes. Delicious and lemony pancakes…serve them up with whipped cream and fresh berries for the perfect breakfast!




  • 1 cup flour
  • 3/4 cup oat bran
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup ricotta cheese
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 cup canola oil
  • zest and juice from 1 lemon (if you want them extra lemon-y use 2 lemons)


  • whipped cream
  • fresh berries (raspberries or strawberries or blueberries)


  1. Mix flour, oat bran, sugar, baking powder, soda and salt.
  2. Whisk eggs in a bowl. Then add ricotta cheese, milk, vanilla and oil.
  3. Combine flour mix and cheese mix. Stir until just blended.
  4. Scoop about 1/4 cup batter onto a preheated griddle.