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Lemon Ricotta Pancakes


Description

Lemon Ricotta Pancakes. Delicious and lemony pancakes…serve them up with whipped cream and fresh berries for the perfect breakfast!


Ingredients

Scale

Pancakes

  • 1 cup flour
  • 3/4 cup oat bran
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup ricotta cheese
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 cup canola oil
  • zest and juice from 1 lemon (if you want them extra lemon-y use 2 lemons)

Toppings

  • whipped cream
  • fresh berries (raspberries or strawberries or blueberries)

Instructions

  1. Mix flour, oat bran, sugar, baking powder, soda and salt.
  2. Whisk eggs in a bowl. Then add ricotta cheese, milk, vanilla and oil.
  3. Combine flour mix and cheese mix. Stir until just blended.
  4. Scoop about 1/4 cup batter onto a preheated griddle.