Lavender Tea Lemonade

5 from 2 reviews

Lavender Tea Lemonade is a delicious and unique twist on classic lemonade!  Made with frozen lemonade and steeped lavender tea.  Garnish with sprigs of lavender and slices of fresh lemon. So easy and tasty!



Lavender Tea:

  • 2 tbsp chopped fresh lavender flowers
  • 2 cups boiling water


  • 1 can frozen lemonade concentrate (12 fluid oz, or 355 mL – I like Minute Maid)
  • 2 cups water
  • ice cubes
  • sprigs of lavender and lemon slices for garnish


Lavender Tea:

  1. Add the chopped lavender flowers to a tea ball or strainer, and place in a container big enough to hold at least 2 cups of hot water.
  2. Pour the hot water over the petals.
  3. Let steep for at least 1 hour.  I let my tea steep for a few hours for full flavour.
  4. Let cool completely.

Putting the Lavender Lemonade together:

  1. Make the lemonade according to package directions, EXCEPT, only add 2 cups of water, not the full amount as directed on the package.
  2. Add 2 cups of the lavender tea.
  3. Stir.
  4. Add the lavender ice cubes, sprigs of fresh lavender and lemon slices.
  5. Enjoy!