Jalapeño Cheddar Quick Bread

Sliced Jalapeno Cheddar Buttermilk Quick Bread on a cutting board

4.8 from 38 reviews

Have this Jalapeño Cheddar Quick Bread on your table in about 1 hour! No kneading and no rising. Simple and delicious! Delicious alongside soups, stews or casseroles.


Units Scale
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup Balkan Style yogurt (6%) (See notes for options.)
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/4 cup shredded cheddar cheese
  • 1 medium sized jalapeño (minced)


  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl whisk together the dry ingredients: flour, baking powder, baking soda, sugar and salt.
  3. In a separate bowl, whisk together the yogurt, milk and egg.
  4. Whisk the melted butter into the yogurt mixture.
  5. Add the wet ingredients to the dry ingredients, and use a spatula to gently combine the ingredients.
  6. Stir in the shredded cheese and minced jalapeño.
  7. Line a 9 x 5 baking tin with parchment paper.
  8. Put the loaf batter into the prepared loaf pan, and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.
  9. Let the bread cool for at least 30 minutes before cutting into it.

Keywords: Jalapeño Cheddar Quick Bread, Jalapeño Cheddar Bread