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Jalapeno Cheddar Quick Bread


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Description

Have this Jalapeno Cheddar Quick Bread on your table in about 1 hour! No kneading and no rising. Simple and delicious! Delicious alongside soups, stews or casseroles.


Scale

Ingredients

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup Balkan Style Yogourt (6%)
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/4 cup shredded cheddar cheese
  • 1 medium sized jalapeno (minced)

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
  3. In a separate bowl, whisk together the yogourt, milk and egg.
  4. Whisk the melted butter into the yogourt mixture.
  5. Add the yogourt mixture to the flour mix, and gently combine.
  6. Stir in the shredded cheese and minced jalapeno.
  7. Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.