Name: How To Make Homemade Turkey Broth
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 1 turkey carcass, broken into pieces; 1 large onion, coarsely chopped or sliced; 2 – 3 carrots, peeled and coarsely chopped); 2 – 3 celery stalks, coarsely chopped; 2 garlic cloves, cut in half; 1 tsp dried thyme; 1 tsp dried sage; 1 tsp dried rosemary; 2 bay leaves; 2 tsp black peppercorns

How To Make Homemade Turkey Broth

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Learn How To Make Homemade Turkey Broth from your leftover turkey scraps. It’s so easy and delicious! Here is a simple recipe, as well as tips for freezing.

Author: Jo-Anna Rooney
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 8 cups 1x
Category: Turkey
Method: Stovetop

Ingredients

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1 turkey carcass, broken into pieces
1 large onion, coarsely chopped or sliced
2 – 3 carrots, peeled and coarsely chopped)
2 – 3 celery stalks, coarsely chopped
2 garlic cloves, cut in half
1 tsp dried thyme
1 tsp dried sage
1 tsp dried rosemary
2 bay leaves
2 tsp black peppercorns

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Instructions

To a large stock pot add the turkey bones, and cover completely with cold water. Make sure the water level is at least 1 inch from the top of the lip of the pot.
Bring to a low boil, reduce heat to low, then simmer gently for about 30 minutes.
After the 30 minutes, add the chopped vegetables and spices.
Simmer uncovered on low, for about 3 hours, adding water to top up as needed. It should be a gentle simmer.
After 3 hours strain the broth into a large bowl.

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