Hot Pizza Dip

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This Hot Pizza Dip is so creamy and cheesy and pizza saucy…so good.  One of the best things though, are all the different combinations you can come up with.


Units Scale

Pizza Dip Base

  • 8 ounce block of cream cheese (at room temperature)
  • 1 (213 mL) can pizza sauce
  • 1 1/4 cup shredded cheese (I use an Italian cheese blend: mozza (provolone, parmesan))
  • 3/4 cup shredded parmesan cheese

Topping Ideas:

  • 1/41/2 cup small sliced pepperoni
  • 1/4 green pepper (chopped)
  • 1/4 cup chopped mushrooms
  • 1/4 cup sliced black olives
  • ham and pineapple
  • fresh tomatoes


  1. Preheat your oven to 375 degrees F.
  2. In a baking dish, spread the block of cream cheese mixture over the bottom of the dish, covering it completely.
  3. Spread the pizza sauce on top of the cream cheese mixture.
  4. Then sprinkle on the shredded cheeses.
  5. Add the pepperoni or any other toppings you might like.
  6. Bake for 35 minutes, or until the cheese is bubbly.
  7. Enjoy!


Serve this dip with slices of crusty bread!