Horseradish Flank Steak Marinade
Ingredients
Scale
- 1 – 1 1/2 lb flank steak
- 1/3 cup olive oil
- 2 – 4 tbsp horseradish
- 1 tbsp dijon mustard
- 1 tsp rosemary
- salt & fresh ground pepper
Instructions
- In a bowl combine all the ingredients for the marinade (everything except the meat). Set aside.
- Using a fork, pierce the flank steak all over, front and back. Then put it into a large ziplock bag.
- Add the marinade to the bag, then seal the bag. Turn the steak around inside the bag making sure the steak is well coated with the marinade.
- Let the steak sit in the marinade for at least 2 hours. We like it even better when it is marinated overnight.
- When you are ready to cook it, preheat your BBQ to high heat.
- Brush the grill with a little bit of oil, then add your steak, sear it on both sides, then turn down the heat to medium, and cook each side about 7 minutes, or longer if you prefer it more well done.
- Remove the steak from the BBQ and let it rest about 5 minutes before you slice it up and serve it. When slicing flank steak, make sure to cut against the grain of the meat.