Honey Roasted Carrots and Parsnips
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
Ingredients
Units
Scale
- 5 large carrots
- 5 large parsnips
- 3 tbsp olive oil
- 1/4 cup honey
- 1/8 tsp salt
- fresh ground black pepper
Instructions
- Preheat your oven to 350 degrees F.
- Peel, then slice the carrots and parsnips into strips, no wider than 1/2 inch.
- Add to a baking dish and drizzle with about 3 tbsp olive oil. Mix well, so the carrots and parsnips are coated.
- Drizzle on the honey, mix well again. You want the carrots and parsnips coated in honey.
- Season with salt and pepper.
- Bake for 45 minutes. The carrots and parsnips should be soft. Sometimes I roast them even longer (an hour) so they’re nice and soft.
- Serve immediately.