Honey Garlic Chicken Wings


  • 3 lbs chicken wings (halved at the joint, tips removed, patted dry)
  • 1/3 cup hoisin sauce
  • 2 tbsp soya sauce
  • 2 tbsp rice wine
  • 2 tbsp ketchup
  • 2 tbsp liquid honey
  • 3 cloves of garlic (minced)


  1. Preheat your oven to 475 degrees.
  2. Line a baking sheet with tin foil, and lightly grease it with oil.
  3. In a large bowl combine the hoisin sauce, soya sauce, rice wine, ketchup, honey and garlic.
  4. Toss the wings in the sauce, mixing to coat the wings well.
  5. Arrange the wings meaty side down on the prepared baking sheet.
  6. Bake, uncovered, for 15 minutes, then turn the wings and bake for 10 more minutes or longer, until the wings are browned and crispy (and no longer pink inside).


– This recipe can be prepared up to 1 day ahead. Just toss the wings in the sauce and store them in a bowl in the fridge until you are ready to bake them.

– I think next time I make these I will cook them on the BBQ!