Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 to 2 lbs lean ground beef; 1 large yellow onion, chopped; 2 garlic cloves, minced; 1 (14 ounce) can tomato sauce (plain, no spices); 1 (19 ounce) can diced tomatoes (plain, no spices); 1 (5.5 ounce) can tomato paste; 1/2 cup dry red wine (or beef broth if you don’t want to use wine); 2 tbsp Worcestershire sauce; 2 tsp brown sugar; 1 tsp oregano; 1 tsp basil (or 1 tbsp fresh basil); 1/4 tsp salt; fresh ground black pepper to taste

Homemade Spaghetti Sauce

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4.9 from 18 reviews

A homemade spaghetti sauce recipe (with meat) that you can have on your table in about 1 1/2 hours! Delicious served over fresh cooked pasta.

Author: Jo-Anna Rooney
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 10 servings 1x
Category: Pasta
Method: Stovetop

Ingredients

Units Scale

1 to 2 lbs lean ground beef
1 large yellow onion, chopped
2 garlic cloves, minced
1 (14 ounce) can tomato sauce (plain, no spices)
1 (19 ounce) can diced tomatoes (plain, no spices)
1 (5.5 ounce) can tomato paste
1/2 cup dry red wine (or beef broth if you don’t want to use wine)
2 tbsp Worcestershire sauce
2 tsp brown sugar
1 tsp oregano
1 tsp basil (or 1 tbsp fresh basil)
1/4 tsp salt
fresh ground black pepper to taste

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Instructions

In a large frying pan, brown the beef with the onions and garlic. When the beef is cooked through, drain the excess grease.
Add the cooked beef to a large pot.
Now add the tomatoes, tomato sauce, tomato paste, wine, Worcestershire sauce, sugar, oregano, basil and salt and pepper. Stir and bring to a light simmer.
Simmer over low-medium heat for about 1 hour, covered.
Serve over fresh pasta and with grated parmesan cheese.

Find it online: https://aprettylifeinthesuburbs.com/homemade-spaghetti-sauce/