Homemade Pumpkin Spice Syrup
This Homemade Pumpkin Spice Syrup is made with real pumpkin, brown sugar and pumpkin pie spices! Delicious, easy and ready in 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
Ingredients
Units
Scale
- 1 cup water
- 1 cup brown sugar
- 1/4 cup pumpkin purée
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp vanilla extract
Instructions
- Add the sugar and water to a small saucepan on the stove, on low heat. Let simmer until the sugar dissolves, stirring the entire time.
- Then add the remaining ingredients and use a whisk to mix everything together.
- Let simmer at a low heat (a very light boil is ok), whisking often, until the mixture thickens to the consistency of a thin syrup. This can take anywhere from 20 to 30 minutes.
- Let cool.
- Store in an airtight glass jar in the fridge for up to 2 weeks.
