Homemade Fettuccine Noodles with Creamy Tomato Basil Sauce and Shrimp

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This recipe for Homemade Fettuccine Noodles with Creamy Tomato Basil Sauce and Shrimp is a simple and delicious dish that everyone will love! And it looks fancy enough you can serve it up for special occasions and celebration dinners like Mother’s Day!



Fettuccine Noodles using the Philips Viva Pasta Maker:

  • 2 lbs of Homemade Fettuccine Noodles made with the Philips Viva Pasta Maker
  • 400 g of all purpose flour
  • 160 g: 2 eggs + water

Creamy Tomato Basil Sauce:

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion (chopped)
  • 3 cloves of garlic (minced)
  • 1/4 cup chopped fresh basil
  • 6 medium tomatoes (chopped)
  • 1/4 tsp red pepper flakes
  • 1/4 cup white wine
  • squeeze of fresh lemon juice
  • salt
  • fresh ground pepper
  • 1/4 cup shaved parmesan cheese
  • 1/4 cup heavy cream
  • Garnish: extra parmesan cheese and fresh basil


  • 1 lb cooked shrimp


Fettuccine Noodles using the Philips Viva Pasta Maker::

  1. Using the Philips Viva Pasta Maker, make a double batch of homemade fettuccine noodles.
  2. Measure out 400 g of flour using the cup provided.  Add it to the mixing chamber, making sure not to pour it into the squeezing tube.  Close the lid.
  3. Add 2 eggs to the cup provided, then top it up with water to meet the 160 g mark.  Mix slightly.
  4. Slowly pour the egg/water mix into the opening in the lid.
  5. Start the machine.
  6. In about 3 minutes, pasta will begin to emerge from the disc.
  7. As the pasta comes out, cut it to your preferred length, and set aside while you make your sauce.

Creamy Tomato Basil Sauce:

  1. In a skillet over low/medium heat, melt the butter together with the olive oil.
  2. Add the chopped onions and minced garlic, and saute until soft.
  3. Stir in the 1/4 cup fresh basil, chopped tomatoes, red pepper flakes, white wine, lemon juice, and salt & pepper.
  4. Cook until the liquid is reduced to half.
  5. While the tomato mixture is simmering, boil the fettuccine noodles.
  6. Once the tomato mixture is done simmering, add the shrimp, and cook until the shrimp have warmed through, just a few minutes.
  7. Stir in 1/4 cup of shaved parmesan cheese and the heavy cream, and simmer for a few minutes.
  8. Toss the sauce with cooked fettuccine noodles, and garnish with more fresh parmesan cheese and fresh basil.
  9. Serve immediately and enjoy!