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Homemade Cranberry Sauce


Ingredients

Scale
  • 2 cups of fresh cranberries
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup orange juice

Instructions

  1. Add the fresh cranberries, sugar, water and orange juice to a saucepan over low heat.
  2. Cook the mixture, stirring occasionally, until the cranberries start to soften and the sugar dissolves, about 5 minutes.
  3. Turn up the heat to low-medium and continue to cook until the cranberries burst and the sauce is the consistency that you like. This takes about 10 minutes or so.
  4. Cool the sauce to room temperature before serving.