Home Made Apple Butter with Brie


  • 6 medium/large apples (cored and peeled and chopped)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 tsp to 2 cinnamon
  • pinch nutmeg
  • pinch allspice
  • dash salt
  • 1 tsp vanilla (optional)


  1. In a crockpot/slow cooker, mix together the chopped apples with the sugars and spices. Mix well.
  2. Cook in the crockpot on low for 10 hours, stirring occasionally if you can. Let the mixture cook until it is thick and dark brown.
  3. After the 10 hours, remove the lid and blend the apple mixture with an immersion blender until smooth.
  4. Then cook uncovered in the crockpot for an additional 1 – 2 hours.
  5. Store in sterile jars in your fridge for up to 2 weeks.