Home Made Apple Butter with Brie
- Yield: 2 cups 1x
Ingredients
Scale
- 6 medium/large apples (cored and peeled and chopped)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 1/2 tsp to 2 cinnamon
- pinch nutmeg
- pinch allspice
- dash salt
- 1 tsp vanilla (optional)
Instructions
- In a crockpot/slow cooker, mix together the chopped apples with the sugars and spices. Mix well.
- Cook in the crockpot on low for 10 hours, stirring occasionally if you can. Let the mixture cook until it is thick and dark brown.
- After the 10 hours, remove the lid and blend the apple mixture with an immersion blender until smooth.
- Then cook uncovered in the crockpot for an additional 1 – 2 hours.
- Store in sterile jars in your fridge for up to 2 weeks.
Find it online: https://aprettylifeinthesuburbs.com/home-made-apple-butter-brie/