This recipe is for 1 potato per person.
- potatoes (approximately 1 potato per person)
- olive oil
- salt and pepper
- Preheat your oven to 450 degrees.
- Slice the potatoes into strips.
- Then toss them in a bowl with a good drizzle of olive oil.
- Generously season to taste, with salt and pepper.
- Bake for about 30-45 minutes, or until the potatoes are crunchy.
Use approximately one potato per person.