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Halloween Jello Skulls

Halloween Jello Skulls with Gummy Teeth and Worms for a spooky Halloween dessert!

Ingredients

Scale
  • 2 boxes of jello (flavours of your choice (one package will fill 3 skulls))
  • gummy candies (I used gummy teeth and worms)

Instructions

  1. Make the jello according to package directions.
  2. Evenly distribute the jello liquid in the cakelet pan, each box of jello will fill 3 skulls.
  3. Let the jello cool slightly (just a few minutes on the counter).
  4. Then add the gummy candies of your choice.
  5. Chill overnight in the fridge for best results.
  6. When you are ready to remove the jello skulls, place the pan in a shallow dish of warm water for about 1 minute (you don’t want the jello to melt). DO NOT immerse the pan, you just want the metal bottom to be in the water. The warm water will help the jello release from the pan without sticking.
  7. To get the skulls out, place a cookie sheet or large serving tray over the top of the cakelet pan, then holding the tray tight to the pan, turn it over. The skulls should easily slide out.
  8. Now enjoy!

Keywords: Halloween, Halloween food, jello