Grilled Pork Chops with Ginger Peach Chutney

These Grilled Pork Chops are delicious with a simple homemade Ginger Peach Chutney.  An easy and tasty dinner that’s ready in under 1 hour.


  • 46 pork chops

Peach Chutney

  • 2 peaches (peeled & chopped)
  • 13 inch chunk of fresh ginger (cut into 4 pieces)
  • 1 medium onion (chopped finely)
  • 2 tsp sugar
  • 1 large sprig of fresh thyme
  • salt & ground pepper to taste


Making the Ginger Peach Chutney:

  1. In a saucepan, combine the peaches, ginger, onion, sugar, thyme and salt & pepper.
  2. Bring to a boil over medium heat, and simmer for about 20 minutes. Make sure to stir occasionally to help break down the peaches.
  3. Once the 20 minutes are up, remove the chutney from the heat, remove the ginger and thyme and set aside.

Now it’s time to BBQ your pork chops!

  1. Preheat your BBQ to a medium-high heat.
  2. Add your chops, and season to your liking (we like to just add seasoning salt).
  3. Grill for about 6 minutes per side or until the juices run clear. The internal temperature of the chops should be 160 degrees.