Grilled Fall Vegetables
Grilled Fall Vegetables are a delicious and easy side dish! Make with any of your favourite fall vegetables like squash, root vegetables and more!
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Oven
Ingredients
Units
Scale
Seasoning:
- 4 tbsp olive oil or vegetable oil
- 1 tbsp balsamic vinegar
- 2 tbsp fresh rosemary
- 1 – 2 garlic cloves (minced)
- 1/4 tsp seasoning salt
- 1/8 tsp fresh ground black pepper
Vegetables:
- 4 carrots (sliced lengthwise)
- 5 medium beets (sliced)
- 1 cup chunks of sweet potato or yam
- 1 large onion (sliced)
- 1 cup sliced zucchini (about 1 small zucchini)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl mix together the oil, vinegar and seasoning.
- Prepare the vegetables by cutting them into chunks or slices, then add them to a large bowl.
- Toss the veggies in the marinade and if possible, let marinate for at least 30 minutes (this gives them a real flavour boost).
- Place the marinated vegetables in a single layer on the hot grill, and roast for 5 minutes, then using a pair of tongs flip and cook for another 5 – 10 minutes, or until they are cooked the way you like them. If you like a smoky char, cook the vegetables a little longer, just make sure to watch them closely.
