Grilled Fall Vegetable Recipe

This recipe makes 4 servings.  I doubled this recipe (to make 6 – 8 servings) and cooked the vegetables in batches, keeping them in a covered dish while I finished up the cooking…which worked really nicely as resting time made the vegetables nice and tender.




  • 3 tbsp olive or vegetable oil
  • 2 tsp balsamic vinegar
  • 2 tbsp fresh rosemary
  • 1 garlic clove (minced)
  • salt & fresh ground pepper


  • 3 carrots (sliced lengthwise)
  • 3 golden beets (sliced thinly)
  • 1 onion (sliced)
  • 1 cup sliced zucchini
  • 1/2 cup thinly sliced yam


  1. Mix together the oil and seasoning.
  2. After your vegetables are prepared and sliced, toss them in the oil seasoning mixture.  For an extra flavour boost, let the vegetables marinade for at least 30 minutes.
  3. Turn on your grill.
  4. Place the marinated vegetables on the grill and cook for about 10 minutes, or until they are cooked the way you like them.  Using a pair of tongs, make sure to turn them halfway through, or more.


Tip:  Make sure not to cut the vegetables too small or they will just fall through the grill.