Grilled Fall Vegetables

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Grilled Fall Vegetables are a delicious and easy side dish! Make with any of your favourite fall vegetables like squash, root vegetables and more!


Units Scale


  • 4 tbsp olive oil or vegetable oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh rosemary
  • 12 garlic cloves (minced)
  • 1/4 tsp seasoning salt
  • 1/8 tsp fresh ground black pepper


  • 4 carrots (sliced lengthwise)
  • 5 medium beets (sliced)
  • 1 cup chunks of sweet potato or yam
  • 1 large onion (sliced)
  • 1 cup sliced zucchini (about 1 small zucchini)


  1. Preheat the grill to medium-high heat.
  2. In a small bowl mix together the oil, vinegar and seasoning.
  3. Prepare the vegetables by cutting them into chunks or slices, then add them to a large bowl.
  4. Toss the veggies in the marinade and if possible, let marinate for at least 30 minutes (this gives them a real flavour boost).
  5. Place the marinated vegetables in a single layer on the hot grill, and roast for 5 minutes, then using a pair of tongs flip and cook for another 5 – 10 minutes, or until they are cooked the way you like them. If you like a smoky char, cook the vegetables a little longer, just make sure to watch them closely.

Keywords: grilled vegetables, grilled fall vegetables, grilled veggies