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Greek Chicken and Greek Salad Recipes


These recipes for Greek Chicken Marinade & Greek Salad make a simple and delicious dinner idea!  Serve with warm bread and Tzatziki sauce!



Greek Chicken Marinade:

  • 68 boneless (skinless chicken breasts)
  • 1 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 3 cloves garlic (minced)
  • 2 tbsp Dijon mustard
  • 2 tbsp dried oregano
  • 1 tbsp chopped fresh thyme (or 1 tsp dried thyme)
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh rosemary (or 1 tsp dried rosemary)
  • 1 tsp fresh ground pepper

Greek Salad Dressing:

  • 6 tbsp olive oil
  • 2 tbsp fresh squeezed lemon juice
  • 12 tbsp red wine vinegar
  • 1/2 tsp sugar
  • 1 tsp oregano
  • salt & fresh ground pepper to taste

Greek Salad Ingredients:

  • 2 cups chopped romaine lettuce
  • 2 to matoes (cut into large chunks)
  • 1 green pepper (cut into large chunks)
  • 1 small red onion (cut into chunks)
  • 1 cucumber (cut into bite sized chunks)
  • 1/2 cup Kalamata olives
  • 1/23/4 cup crumbled feta cheese


Greek Chicken:

  1. Combine all of the above ingredients, and pour over the chicken.
  2. Marinade, in the fridge, for at least 1 hour, but overnight is best!
  3. BBQ on a medium to high heat grill.

Greek Salad:

  1. Combine all the ingredients for the salad dressing. Set aside.
  2. In a salad bowl, combine all the salad ingredients, except for the feta cheese.
  3. Pour the salad dressing over the salad, and mix.
  4. Sprinkle on the feta cheese.


Please NOTE: Because the chicken is marinated in olive oil, it will flare up on the BBQ! Just flip the chicken until the flaring dies down. Keep a water bottle nearby!