Name: Gingerbread Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 cups flour; 1 tbsp baking powder; 1 tsp baking soda; 2 tsp ground ginger; 2 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp nutmeg; 1/2 tsp salt; 3 eggs; 3 cups buttermilk; 1/3 cup molasses; 3 tbsp melted butter; 1/4 cup brown sugar; 1/4 tsp vanilla

Gingerbread Pancakes

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These Gingerbread Pancakes are soft, fluffy and SO flavourful! With festive gingerbread flavour, these are perfect for holiday brunch!

Author: Jo-Anna Rooney
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 24 pancakes 1x
Category: Breakfast

Ingredients

Scale

3 cups flour
1 tbsp baking powder
1 tsp baking soda
2 tsp ground ginger
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp salt
3 eggs
3 cups buttermilk
1/3 cup molasses
3 tbsp melted butter
1/4 cup brown sugar
1/4 tsp vanilla

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Instructions

In a bowl whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg and salt.
In a separate bowl whisk together the eggs, buttermilk, molasses, melted butter, brown sugar, and vanilla.
Add the wet ingredients to the dry ingredients and stir until just combined.
Cook on a medium-high heat griddle, about 2-3 minutes each side, or until you see the bubbles popping in the pancakes.
Sprinkle with icing sugar, a bit of brown sugar and drizzle with syrup.

Keywords: gingerbread pancakes, pancakes

Find it online: https://aprettylifeinthesuburbs.com/gingerbread-pancakes/