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Gingerbread Pancakes

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 24 pancakes 1x


These Gingerbread Pancakes are soft, fluffy and SO flavourful!  With festive gingerbread flavour, these are perfect for holiday brunch!



  • 3 cups flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 3 eggs
  • 3 cups buttermilk
  • 1/3 cup molasses
  • 3 tbsp melted butter
  • 1/4 cup brown sugar
  • 1/4 tsp vanilla


  1. In a bowl whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg and salt.
  2. In a separate bowl whisk together the eggs, buttermilk, molasses, melted butter, brown sugar, and vanilla.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Cook on a medium-high heat griddle, about 2-3 minutes each side, or until you see the bubbles popping in the pancakes.
  5. Sprinkle with icing sugar, a bit of brown sugar and drizzle with syrup.
  • Category: Breakfast

Keywords: pancakes, gingerbread pancakes