1. Put all of the ingredients, except the raisins and fruit, into the bread machine in the order listed above.

Baking it in the bread machine:

1. If you are baking the bread right in the bread machine choose the ‘Bread’ setting.
2. Then add the raisins and fruit at the ‘Fruit & Nut’ signal.
3. Let it bake!

Making dough, then baking in your oven:

1. If you wish to bake the bread in your oven, choose the ‘Dough’ setting.
2. After the dough is ready, remove it from the bread machine, and on a lightly floured surface, knead in the raisins and fruit.
3. Shape your dough as you wish (I shape mine in an oval).
4. Grease a baking sheet, and put the dough onto the pan.
5. Now you have to let the dough rise before baking.
6. To do this, turn on your oven for 1 minute at 200 degrees, then immediately shut it off.
7. Then place your dough in the oven and let it rise until it doubles in size (about 1 hour).
8. After this time, remove the dough from the oven, then preheat the oven to 350 degrees F.
9. Bake your bread for 20-25 minutes.
10. Enjoy!