Print

Fresh Raspberry Greek Yogurt

5 from 1 review

This Fresh Raspberry Greek Yogurt treat is delectable.  A homemade raspberry sauce mixed with Greek Yogurt is a healthy and delicious snack or breakfast!

Ingredients

Units Scale
  • 2 cups raspberries (fresh or frozen)
  • 1 tsp granulated sugar
  • 2 tsp lemon juice
  • plain Greek yogurt (no sugar or flavour added)

Instructions

  1. In a saucepan, combine the raspberries, sugar and lemon juice. Stir and mash the raspberries until they are completely broken down.
  2. Cook on low-medium heat for about 3-4 minutes. The mixture shouldn’t be runny, it should be the consistency of a sauce.
  3. Let cool.
  4. After the mixture has cooled completely, stir the desired amount into some Greek yogurt and enjoy!

Notes

  • You could use any kind of berry or fruit for this recipe!
  • This sauce would be great over ice cream or pancakes too! Yum.

Keywords: fresh raspberry sauce, Greek yogurt with raspberries