Festive Onion Casserole
This rich Festive Onion Casserole is oniony, creamy, and tangy with a crispy parmesan cheese crust. Makes a great side dish with roasted chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
Ingredients
Scale
- 4 cups sliced onions
- 5 Tbsp butter
- 2 eggs
- 1 cup cream
- 2/3 cup parmesan cheese
- tbsp extra cheese (a little grated mozzarella or asiago (or 1 ricotta or parmesan – optional))
- salt and pepper
Instructions
- Preheat your oven to 425 degrees.
- Place onions and butter in casserole dish (I used an 8×8 dish) and microwave on high for 6 minutes, stirring every two minutes. Keep the lid on the dish so the onions steam a little bit.
- After the onions have cooked, they may have released a lot of juice, so you might want to drain some off…if there is too much the dish will be runny.
- Meanwhile, in another dish beat the eggs lightly, then mix in the cream, salt and pepper.
- Stir in any little bits of extra cheese if you wish.
- Then pour the egg mixture over the cooked onions.
- Cover with the parmesan cheese and bake, uncovered for about 15 – 20 minutes, or until the crust is golden brown and bubbling..
Find it online: https://aprettylifeinthesuburbs.com/festive-onion-casserole/