Chocolate Fondue



  • 1 lb semisweet chocolate
  • 2 cups heavy cream

Chocolate Fondue Dippers:

  • strawberries
  • bananas
  • chunks of pineapple
  • chunks of white cake
  • marshmallows


  1. On your stove, place a heatproof bowl over a pan of barely simmering water.
  2. Add the chocolate and cream.
  3. Using a wooden spoon, stir until the chocolate is melted and the mixture is creamy and smooth.
  4. Once it’s smooth, transfer the chocolate mix to a fondue pot, and set over a warming candle like a tea light. See notes.
  5. Serve immediately.