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Eggnog Bundt Cake with Eggnog Sugar Glaze

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4 from 9 reviews

This Eggnog Bundt Cake with Eggnog Sugar Glaze is a perfect holiday dessert!  Simple to make, and delicious.

Ingredients

Scale

Eggnog Bundt Cake

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • pinch of nutmeg (more if you like)
  • 1 cup eggnog

Eggnog Glaze

  • 1 cup icing sugar (confectioners sugar)
  • 1/4 cup eggnog
  • 1/4 tsp cinnamon
  • splash of vanilla

Instructions

Eggnog Bundt Cake:

  1. Preheat your oven to 350 degrees.
  2. Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.
  3. In a mixing bowl, cream together the butter and sugar.
  4. Add the eggs, one at a time.
  5. Then add vanilla, and mix well.
  6. In a separate bowl, combine the flour, baking powder, cinnamon and nutmeg.
  7. To the butter mix, add 1/3 of the flour mix, then 1/2 of the eggnog. Repeat until all combined.
  8. Pour into the prepared Bundt pan.
  9. Bake at 350 degrees for 40 minutes, or until a toothpick inserted in the centre comes out clean.

Eggnog Glaze:

  1. While the cake is baking, mix together the glaze ingredients until smooth. Set aside.

Putting it all together:

  1. Once the cake has baked, let it cool for about 10 minutes in the pan, then turn the cake out onto a plate, and drizzle on the eggnog glaze.

Find it online: https://aprettylifeinthesuburbs.com/eggnog-bundt-cake-with-eggnog-sugar-glaze/