Name: Eggless Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups flour; 4 tsp baking powder; 2 tsp sugar; 2 cups milk (I used 1 can of condensed milk topped off with water because that’s all I had on hand); 2 tbsp vegetable oil; 2 tbsp water; 1 tsp vanilla; 4 tbsp melted butter

Eggless Waffles

Print Recipe

★★★★★

5 from 5 reviews

These Eggless Waffles are easy to make, with simple ingredients you likely have on hand! They taste like the real thing!

Author: Jo-Anna Rooney
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10 regular waffles 1x
Category: Breakfast

Ingredients

Scale

2 cups flour
4 tsp baking powder
2 tsp sugar
2 cups milk (I used 1 can of condensed milk topped off with water because that’s all I had on hand)
2 tbsp vegetable oil
2 tbsp water
1 tsp vanilla
4 tbsp melted butter

Cook Mode Prevent your screen from going dark

Instructions

Combine the flour, baking powder and sugar.
In a separate bowl mix together the milk, oil, water, vanilla and butter.
Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.
Let the batter sit for a few minutes to give it time to puff up.
Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used 1/4 cup batter for each waffle)

Keywords: eggless waffles, waffles

Find it online: https://aprettylifeinthesuburbs.com/eggless-waffles/