Easy Turkey and Stuffing Meatballs

a top down image of a plate of turkey and stuffing meatballs, mashed potatoes, gravy, cranberry sauce and green beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Have these Easy Turkey and Stuffing Meatballs on your table in less than 1 hour! They taste like a turkey dinner in a meatball. Simple and delicious.


Units Scale
  • 2 lbs ground turkey
  • 1 (120 g) box Stove Top
  • 1/2 tsp ground black pepper


  1. Preheat your oven to 350 degrees F.
  2. In bowl combine the ground turkey, dressing and pepper.
  3. Shape the meat into ~ 2 inch meatballs.
  4. Line a baking sheet with parchment paper, then add the meatballs to the sheet, with about 1 inch between each meatball.
  5. Bake for 35 – 40 minutes.
  6. Serve over a bed of mashed potatoes, with gravy and cranberry sauce.