Name: Easy Stewed Rhubarb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 cups chopped fresh rhubarb; 1 cup sugar; 2 tbsp water; 1/4 tsp cinnamon (optional)

Easy Stewed Rhubarb

Print Recipe

★★★★★

4.7 from 36 reviews

This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. It’s great served over vanilla ice cream, on pancakes or on it’s own!

Author: Jo-Anna Rooney
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 cups 1x

Ingredients

Scale

6 cups chopped fresh rhubarb
1 cup sugar
2 tbsp water
1/4 tsp cinnamon (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan, combine the rhubarb, sugar, water and cinnamon.
Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down.
Let cool.

Find it online: https://aprettylifeinthesuburbs.com/easy-stewed-rhubarb/