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A bowl of stewed rhubarb

Easy Stewed Rhubarb


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3 cups 1x

Description

This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert.  It’s great served over vanilla ice cream, on pancakes or on it’s own!


Ingredients

Scale
  • 6 cups chopped fresh rhubarb
  • 1 cup sugar
  • 2 tbsp water
  • 1/4 tsp cinnamon (optional)

Instructions

  1. In a saucepan, combine the rhubarb, sugar, water and cinnamon.
  2. Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down.
  3. Let cool.