Easy Rhubarb Sauce Recipe

a jar of rhubarb sauce with a spoon scooping out some sauce

5 from 1 review

This Easy Rhubarb Sauce Recipe is made with just 3 simple ingredients! Delicious served over ice cream, with cake, in yogurt, on pancakes and so much more!


Units Scale
  • 4 cups chopped fresh rhubarb (about 6 medium rhubarb stalks)
  • 1/2 cup granulated sugar
  • 1/2 cup water


  1. In a saucepan combine the chopped rhubarb, sugar and water.
  2. Simmer over low-medium heat (bring it to a light boil) for about 15 minutes, making sure to stir often. The mixture is ready when the rhubarb is soft and broken down. The mixture should be soft and sauce like, not sticky like a jam. See tips above.
  3. Transfer the mixture to a blender and blend until smooth.
  4. Let cool and enjoy!

Keywords: rhubarb sauce