1 large package of fresh ravioli (I used spinach & cheese, about 700g)
1 cup ricotta cheese
1 cup grated cheese
1/4 cup grated parmesan cheese
Preheat your oven to 350 degrees.
In a skillet cook the ground beef with the onion and garlic, until the ground beef is no longer pink.
Add the spaghetti sauce, oregano and pepper.
Stir in the milk.
Putting it all together:
Add 1/2 of the sauce to a 9×13 baking dish.
Add 1/2 of the ravioli.
Spread on the ricotta cheese.
Add the remaining ravioli.
Spread on the remaining sauce.
Top with the shredded and parmesan cheese.
Bake uncovered for 1 hour, until the cheese is golden and bubbling.
If you want, you can add 2 cups of chopped vegetables: mushrooms, peppers, carrots, squash (your choice!). Just cook them in a skillet with some olive oil until soft, then stir into the sauce before baking.