Name: Easy Poached Rhubarb
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups sliced rhubarb (about 6 medium stalks); 2 cups water; 4/3 cup granulated sugar

Easy Poached Rhubarb

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This 3 ingredient Poached Rhubarb is easy to make and is ready in minutes! Delicious over vanilla ice cream, cake, pancakes, pavlova and more. A great way to use up fresh rhubarb.

Author: Jo-Anna Rooney
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 3 cups 1x
Category: Dessert
Method: Stovetop

Ingredients

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4 cups sliced rhubarb (about 6 medium stalks)
2 cups water
4/3 cup granulated sugar

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Instructions

In a large saucepan over low-medium heat, add the sugar and water. Stir and bring to a light boil to dissolve the sugar.
Add the chopped rhubarb and simmer for about 10 – 12 minutes, until the rhubarb is soft.
Remove from heat and let cool.

Find it online: https://aprettylifeinthesuburbs.com/easy-poached-rhubarb/