Easy Pizza Fondue
If you like pizza, you’ll love this Easy Pizza Fondue! Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 - 6 servings 1x
- Category: Appetizer
- Method: Stovetop
Ingredients
Units
Scale
Cheese Fondue:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 grated Parmesan cheese
- 1 tbsp all purpose flour
- 2 cloves garlic, minced
- 3/4 cup dry white wine (or broth)
- 2/3 cup drained canned diced tomatoes
- 1 tbsp balsamic vinegar
- 1 tbsp chopped fresh basil (or 1 tsp dried basil)
- 1 tbsp chopped fresh oregano (or 1 tsp dried oregano)
Serve with:
- cubes of crusty bread
- pepperoni sticks
- salami cubes
- cooked sausage chunks
- bell pepper chunks
- mushrooms
- grape tomatoes
- ham
- pineapple
- black olives
Instructions
- In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
- In a large saucepan, combine the garlic and wine (or broth), bring to a simmer over medium heat. Then reduce the heat to medium-low.
- Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
- Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
- Transfer to a fondue pot and serve immediately.
Find it online: https://aprettylifeinthesuburbs.com/easy-pizza-fondue/
