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Easy Perogy & Chicken Casserole


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
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Ingredients

  • 3 chicken breasts
  • 1 onion, chopped
  • 2 tbsp butter
  • 1 can of either cream of chicken, potato or mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • frozen perogies (about 6 per person, depending on your household)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Cut the chicken into chunks, season with salt & pepper, then add to a skillet with 1 tbsp of butter and chopped onion.
  3. Cook over low-medium heat until the chicken is no longer pink inside, and the onion is soft.
  4. Add the soup, sour cream and milk.  Mix thoroughly, and simmer until boiling.
  5. Put frozen perogies into a casserole dish, then pour sauce over them.
  6. Bake for 45 minutes to 1 hour.