Easy Pepperoni Pizza Sliders
These Easy Pull Apart Pepperoni Pizza Sliders are made with soft buns stuffed full of pepperoni, pizza sauce and ooey gooey cheese, then slathered in delicious garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
Pizza Sliders:
- 12 dinner rolls
- 1 1/2 cups pizza sauce
- 36 slices small pepperoni ((more if you like))
- 2 cups shredded mozzarella cheese
Garlic Butter Topping:
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 2 tsp dried parsley
- 3 tbsp parmesan cheese
Instructions
- Preheat your oven to 400 degrees.
- Make the melted butter mixture first. In a small bowl mix together the melted butter, garlic powder, oregano, parsley and parmesan cheese. Set aside.
- Use a 9×13 baking pan for the sliders.
- Cut the dinner rolls in half horizontally. Then lay the bottom halves in the baking dish.
- Spread the pizza sauce on each half.
- Top each bun with 3 slices of pepperoni.
- Sprinkle on the shredded cheese.
- Add the tops of the buns.
- Brush each top with HALF OF the melted butter mixture.
- Cover with tin foil and bake for 25 minutes
- After 25 minutes, remove the foil and bake for 5 more minutes. The buns are done when the tops of the buns are golden, and the cheese is melted and gooey.
- Brush the remaining butter over the tops of the buns, and serve immediately.
Keywords: pizza sliders, slider recipes