Easy Lemon Mousse
- Yield: 6 1x
Ingredients
Scale
- 1 cup whipping cream (heavy cream (not pre-whipped))
- 4 oz cream cheese (at room temperature (1/2 block))
- 1 tsp vanilla
- zest and juice from one fresh lemon
- 1/4 cup sugar
- fresh berries: blueberries (strawberries or raspberries)
Instructions
- Using a mixer whip the cream until it is stiff and peaks form. Transfer to a clean bowl and set aside.
- Using a mixer cream together the cream cheese, vanilla, sugar, lemon zest and lemon juice until the mixture is smooth.
- Then gently fold in the whipping cream, and stir until combined.
- Transfer to pretty serving dishes and garnish with fresh berries and lemon zest.
- Enjoy!
Find it online: https://aprettylifeinthesuburbs.com/easy-lemon-mousse/