Name: Easy Italian Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 large loaf of bread like a French loaf; 200 g thinly sliced Capicola meat; 200 g thinly sliced Genoa Salami; 200 g thinly sliced Mortadella sausage; 200 g sliced Provolone cheese; 1/4 cup vegetable spread (like Dalla Terra Ajvar in Mild); olive oil; a bunch of fresh basil leaves

Easy Italian Sandwich

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This Easy Italian Sandwich is loaded with Italian meats and cheese, vegetable spread and fresh basil. It’s SO delicious! You should make it.

Author: Jo-Anna Rooney
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 1x

Ingredients

Scale

1 large loaf of bread like a French loaf
200 g thinly sliced Capicola meat
200 g thinly sliced Genoa Salami
200 g thinly sliced Mortadella sausage
200 g sliced Provolone cheese
1/4 cup vegetable spread (like Dalla Terra Ajvar in Mild)
olive oil
a bunch of fresh basil leaves

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Instructions

Cut the loaf of bread down the middle lengthwise.
Brush one side of the loaf with olive oil.
Spread the vegetable spread on the other side of the loaf. If 1/4 of a cup isn’t enough for your liking, add more!
Layer the meat and cheese on the bread.
Add the fresh basil leaves.
Cut into 1 – 2 inch pieces and enjoy!

Keywords: Italian sandwich, sandwich recipe

Find it online: https://aprettylifeinthesuburbs.com/easy-italian-sandwich/