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Easy Italian Sandwich


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

This Easy Italian Sandwich is loaded with Italian meats and cheese, vegetable spread and fresh basil.  It’s SO delicious!  You should make it.


Scale

Ingredients

  • 1 large loaf of bread like a French loaf
  • 200 g thinly sliced Capicola meat
  • 200 g thinly sliced Genoa Salami
  • 200 g thinly sliced Mortadella sausage
  • 200 g sliced Provolone cheese
  • 1/4 cup vegetable spread (like Dalla Terra Ajvar in Mild)
  • olive oil
  • a bunch of fresh basil leaves

Instructions

  1. Cut the loaf of bread down the middle lengthwise.
  2. Brush one side of the loaf with olive oil.
  3. Spread the vegetable spread on the other side of the loaf.  If 1/4 of a cup isn’t enough for your liking, add more!
  4. Layer the meat and cheese on the bread.
  5. Add the fresh basil leaves.
  6. Cut into 1 – 2 inch pieces and enjoy!

Keywords: sandwich recipe, Italian sandwich