- 1 cup mini Bocconcini cheese
- 1 cup grape tomatoes
- 1 bunch fresh basil (chopped)
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- fresh ground pepper
- In a serving bowl, combine the cheese, tomatoes and basil.
- In a separate bowl mix together the balsamic vinegar and oil.
- Toss the salad with the balsamic dressing.
- Sprinkle on fresh ground pepper.
- Let the salad rest for at least 5 minutes before serving. You can also make it about an hour ahead of time.