Dill Scalloped Potatoes

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These Dill Scalloped Potatoes are creamy, cheesy and SO delicious!


  • 1/4 cup corn starch
  • 1 tsp salt
  • 1/4 tsp paprika
  • pinch nutmeg
  • 10 medium sized Yukon Gold potatoes (peeled and sliced thin)
  • 1 bunch of green onions (sliced)
  • 1 cup fresh chopped dill
  • 1 cup freshly grated Parmesan cheese
  • 2 cups whipping cream (heavy cream)
  • 1 cup milk
  • 1 1/2 cups grated Swiss cheese


  1. Preheat your oven to 325 degrees.
  2. Prepare a 9×13 baking dish, by greasing the inside with butter.
  3. In a small bowl mix together the cornstarch, salt, paprika and nutmeg.
  4. In a large bowl mix together the sliced potatoes, sliced green onions, dill and Parmesan cheese.
  5. Add the cornstarch mix to the potatoes and mix well. Set aside.
  6. In a measuring cup mix together the milk and cream. Set aside.
  7. Layer half of the potato mixture in the baking dish, then gradually pour half of the cream mixture over the potatoes.
  8. Layer the remaining potatoes, and add the rest of the cream.
  9. Sprinkle the grated Swiss cheese over the potatoes.
  10. Cover the dish with a piece of tin foil, lightly buttered on one side.
  11. Bake covered for 1 1/4 hours.
  12. Then after this time, remove the tin foil and continue to bake for 25 – 35 minutes more, until the top is golden brown and bubbling.
  13. Let the dish stand for about 10 minutes before serving.