Daddy’s Deluxe Pancakes 3 Ways
Apple Oat Pancakes
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 2 tbsp vegetable oil
- 2 tbsp brown sugar (packed)
- 1 tsp vanilla
- 2 medium apples (granny smith and macintosh seem to have the most flavour)
Peach Raspberry Oat Pancakes
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 2 tbsp vegetable oil
- 2 tbsp brown sugar (packed)
- 1 tsp vanilla
- 1 peach
- 1/2 cup raspberries
Banana Oat Pancakes
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 2 tbsp vegetable oil
- 2 tbsp brown sugar (packed)
- 1 tsp vanilla
- 1 banana
Apple Oat Pancakes
- Combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
- Add the milk mix to the flour mix, and gently combine.
- Grate the apples (you don’t have to peel them). Then fold them into the batter.
- Let batter rest for at least 15 minutes before cooking.
- Cook on a preheated medium to high heat griddle.
Peach Raspberry Oat Pancakes
- Combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
- Add the milk mix to the flour mix, and gently combine.
- Chop the peach into very small chunks.
- Mix the peaches and raspberries together, then fold them into the batter.
- Let batter rest for at least 15 minutes before cooking.
- Cook on a preheated medium to high heat griddle.
Banana Oat Pancakes
- Combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
- Add the milk mix to the flour mix, and gently combine.
- Chop the banana into very small chunks, then fold it into the batter.
- Let batter rest for at least 15 minutes before cooking.
- Cook on a preheated medium to high heat griddle.