breakfast/ In The Kitchen/ pancakes/ recipe

Daddy’s Deluxe Pancakes 3 Ways

Deluxe Pancakes 3 Ways

Most weekend mornings my hubby is the one who makes us pancakes! And he’s always experimenting with different flavours (some great, some not…sorry hubs…)  But there are 3 flavours that we really love!

Daddy's Deluxe Pancakes 3 Ways

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Author: Jo-Anna Rooney

Ingredients

Apple Oat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar packed
  • 1 tsp vanilla
  • 2 medium apples granny smith and macintosh seem to have the most flavour

Peach Raspberry Oat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar packed
  • 1 tsp vanilla
  • 1 peach
  • 1/2 cup raspberries

Banana Oat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar packed
  • 1 tsp vanilla
  • 1 banana

Instructions

Apple Oat Pancakes

  • Combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
  • Add the milk mix to the flour mix, and gently combine.
  • Grate the apples (you don't have to peel them). Then fold them into the batter.
  • Let batter rest for at least 15 minutes before cooking.
  • Cook on a preheated medium to high heat griddle.

Peach Raspberry Oat Pancakes

  • Combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
  • Add the milk mix to the flour mix, and gently combine.
  • Chop the peach into very small chunks.
  • Mix the peaches and raspberries together, then fold them into the batter.
  • Let batter rest for at least 15 minutes before cooking.
  • Cook on a preheated medium to high heat griddle.

Banana Oat Pancakes

  • Combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
  • Add the milk mix to the flour mix, and gently combine.
  • Chop the banana into very small chunks, then fold it into the batter.
  • Let batter rest for at least 15 minutes before cooking.
  • Cook on a preheated medium to high heat griddle.
Follow me on Pinterest!Mention @prettysuburbs so I can see it!

 

Tip!
  • You can use any combination of flour:  All whole wheat, all white, half & half.
  • For crunchier waffles, add 2 more tablespoons of vegetable oil.
Enjoy!
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8 Comments

  • Reply
    Edins House
    July 16, 2011 at 11:38 PM

    Scrumptious! Those flap-jacks look so hearty and delicious!! 🙂
    Victoria

  • Reply
    Lexi
    July 17, 2011 at 7:33 PM

    I’m trying those apple oatmeal pancakes ASAP! They look ah-mazing!

    xox Lexi
    Glitter & Pearls

  • Reply
    Katie @ This Chick Cooks
    July 17, 2011 at 10:44 PM

    How yummy looking! Pancakes are good any time of day 🙂

  • Reply
    Natalie | The Bobby Pin
    July 17, 2011 at 11:37 PM

    Wow, I never knew there were so many possibilities for pancakes. How amazing is that?!

  • Reply
    Lindsay @ Delighted Momma
    July 18, 2011 at 5:59 AM

    Hahah thats great that he likes to experiment..even if they are all not winners 🙂 My husband is the main weekend breakfast maker too! If I could eat waffles or pancakes every day I would! This sounds like a wonderful combo of ingredients! I want to try it!

  • Reply
    Kristen @ ladybug-blessings.com
    July 19, 2011 at 9:47 PM

    ah these look so yummy!! I need to try to make these! Thank you so much for linking up to Handmade Tuesdays @ Ladybug Blessings! http://www.ladybug-blessings.com

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