breakfast/ In The Kitchen/ pancakes/ recipe

Daddy’s Deluxe Pancakes 3 Ways

Most weekend mornings my hubby is the one who makes us pancakes! And he’s always experimenting with different flavours (some great, some not…sorry hubs…) But there are 3 flavours that we really love!

Daddy's Deluxe Pancakes 3 Ways

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Author: Jo-Anna Rooney

Ingredients

Apple Oat Pancakes

1 1/2 cups whole wheat flour
1 cup rolled oats
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp salt
2 eggs
1 1/2 cups buttermilk
2 tbsp vegetable oil
2 tbsp brown sugar packed
1 tsp vanilla
2 medium apples granny smith and macintosh seem to have the most flavour

Peach Raspberry Oat Pancakes

1 1/2 cups whole wheat flour
1 cup rolled oats
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp salt
2 eggs
1 1/2 cups buttermilk
2 tbsp vegetable oil
2 tbsp brown sugar packed
1 tsp vanilla
1 peach
1/2 cup raspberries

Banana Oat Pancakes

1 1/2 cups whole wheat flour
1 cup rolled oats
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp salt
2 eggs
1 1/2 cups buttermilk
2 tbsp vegetable oil
2 tbsp brown sugar packed
1 tsp vanilla
1 banana

Instructions

Apple Oat Pancakes

Combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
Add the milk mix to the flour mix, and gently combine.
Grate the apples (you don't have to peel them). Then fold them into the batter.
Let batter rest for at least 15 minutes before cooking.
Cook on a preheated medium to high heat griddle.

Peach Raspberry Oat Pancakes

Combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
Add the milk mix to the flour mix, and gently combine.
Chop the peach into very small chunks.
Mix the peaches and raspberries together, then fold them into the batter.
Let batter rest for at least 15 minutes before cooking.
Cook on a preheated medium to high heat griddle.

Banana Oat Pancakes

Combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a separate bowl, beat together eggs. Add buttermilk, oil, sugar and vanilla.
Add the milk mix to the flour mix, and gently combine.
Chop the banana into very small chunks, then fold it into the batter.
Let batter rest for at least 15 minutes before cooking.
Cook on a preheated medium to high heat griddle.

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Tip!

You can use any combination of flour: All whole wheat, all white, half & half.
For crunchier waffles, add 2 more tablespoons of vegetable oil.

Enjoy!

By Jo-Anna Rooney

Musings of a Summer with Mom at home...a follow-up Come See Me!

About Jo-Anna Rooney

I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.

8 Comments

Edins House

July 16, 2011 at 11:38 PM

Scrumptious! Those flap-jacks look so hearty and delicious!! 🙂
Victoria

Lexi

July 17, 2011 at 7:33 PM

I’m trying those apple oatmeal pancakes ASAP! They look ah-mazing!

xox Lexi
Glitter & Pearls

Katie @ This Chick Cooks

July 17, 2011 at 10:44 PM

How yummy looking! Pancakes are good any time of day 🙂

Natalie | The Bobby Pin

July 17, 2011 at 11:37 PM

Wow, I never knew there were so many possibilities for pancakes. How amazing is that?!

Lindsay @ Delighted Momma

July 18, 2011 at 5:59 AM

Hahah thats great that he likes to experiment..even if they are all not winners 🙂 My husband is the main weekend breakfast maker too! If I could eat waffles or pancakes every day I would! This sounds like a wonderful combo of ingredients! I want to try it!

Daddy’s Deluxe Pancakes 3 Ways