Crustless Quiche

A dish with baked Crustless Quiche

4.9 from 143 reviews

This Crustless Quiche is an easy and versatile recipe that is perfect for breakfast or dinner. Add your favourite quiche ingredients to a simple egg base, and you have a tasty crustless quiche ready in less than 1 hour. A simple and easy meal.


Units Scale

Crustless Quiche Base:

  • 6 large eggs
  • 1 cup milk
  • 1 cup grated cheese
  • 2 tbsp parmesan cheese (optional)
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 cup optional ingredients (See Below)

1 cup Additional Ingredient Ideas:

  • cubed cooked ham or crumbled cooked bacon
  • crumbled cooked sausage
  • chopped broccoli
  • chopped tomatoes (cherry tomatoes or any kind)
  • chopped onions or green onions
  • chopped spinach
  • chopped asparagus
  • cooked cubed potato or sweet potato
  • mushrooms
  • bell pepper
  • a couple tablespoons of Parmesan cheese, feta cheese or goat cheese


  1. Preheat your oven to 350 degrees F.
  2. In a large bowl whisk together the milk, egg, cheese and salt and pepper.
  3. Stir in the additional ingredients you are using (should be 1 cup total).
  4. Pour the quiche mixture into a 9-inch pie pan, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly, and the edges are golden brown.
  5. Serve immediately.


    • DISH TO USE: This recipe is best baked in a 9-inch pie plate. Sometimes I will also use an 8 × 8 glass baking dish. If I’m doubling the recipe I use a 9 × 13 lasagna pan.
    • CHEESE: Most types of cheese will work for this: mozzarella, cheddar, marble, Monterey Jack, Swiss cheese, or gruyere cheese
    • MILK: You can use 1%, 2%, whole milk, cream, or heavy cream
    • QUICHE FILLINGS: Remember it is a TOTAL of 1 cup of additions.
    • LEFTOVERS: Store any leftovers in an airtight container (or cover tightly with a layer of plastic wrap) in the refrigerator. After the quiche has been in the fridge you may notice a little bit of excess moisture, just drain it off.
    • FREEZING: You can freeze leftovers. Just place individual slices on a parchment paper lined baking sheet. Then put the baking sheet into the freezer and freeze overnight. Once the slices have frozen, transfer them to a ziplock bag and freeze.
    • INDIVIDUAL PORTIONS: If you want to make individual portions into crustless mini quiche, don’t miss my post on how to make Easy Egg Bites in a Muffin Tin!MAKE AHEAD? I do not recommend making this dish ahead of time. It’s best served immediately.

Keywords: quiche, crustless quiche, frittata, keto quiche, healthy crustless quiche recipe