Crustless Quiche

A dish with baked Crustless Quiche

4.9 from 140 reviews

Crustless Quiche // A versatile quiche recipe without a crust.  Just add ingredients you have around: leftover ham, cubed cooked potato, spinach, tomatoes, your favourite veggies…you name it.



Crustless Quiche Base:

  • 6 eggs
  • 1 cup milk (sometimes I will use 1/2 cup milk and 1/2 cup half and half cream)
  • 1 cup cheese (grated (cheddar cheese, swiss cheese or mozzarella))
  • 2 tbsp parmesan cheese (optional)
  • salt & pepper to taste
  • 1 cup optional ingredients (See Below)

1 cup Additional Ingredients:

  • cubed ham or crumbled cooked bacon
  • chopped broccoli
  • chopped tomatoes
  • sliced onions or green onions
  • chopped spinach
  • chopped asparagus
  • cooked cubed potato


  1. Preheat your oven to 350 degrees F.
  2. In a large bowl whisk together the milk, egg, cheese and salt & pepper.
  3. Stir in any additional ingredients.
  4. Pour the egg mixture into a 9-inch pie pan, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly.
  5. Store any leftovers in an airtight dish in the refrigerator.


  • Additions: the possibilities are endless!  Try different cheeses, add your favourite vegetables, use leftover chopped meats. Remember it is a TOTAL of 1 cup of additions.
  • Dish Size: Use a 9 inch deep dish pie dish for this recipe. Sometimes I will also use an 8×8 glass baking dish. If I’m doubling the recipe I use a 9×13 lasagna pan.
  • When is it done cooking: The centre of the quiche should be set and not jiggly. The edges with be slightly golden brown.
  • When to serve? Serve this dish right away.
  • Leftovers: Store any leftovers in an airtight dish in the refrigerator. A little moisture may accumulate, so just drain it off.
  • Make Ahead? I do not recommend making this dish ahead of time. It’s best served immediately.

Keywords: quiche, crustless quiche, fritatta