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Crustless Quiche

A dish with baked Crustless Quiche

4.9 from 136 reviews

Crustless Quiche // A versatile quiche recipe without a crust.  Just add ingredients you have around: leftover ham, cubed cooked potato, spinach, tomatoes, your favourite veggies…you name it.

Ingredients

Scale

Crustless Quiche Base:

  • 6 eggs
  • 1 cup milk (sometimes I will use 1/2 cup milk and 1/2 cup half and half cream)
  • 1 cup cheese (grated (cheddar cheese, swiss cheese or mozzarella))
  • 2 tbsp parmesan cheese (optional)
  • salt & pepper to taste
  • 1 cup optional ingredients (See Below)

1 cup Additional Ingredients:

  • cubed ham or crumbled cooked bacon
  • chopped broccoli
  • chopped tomatoes
  • sliced onions or green onions
  • chopped spinach
  • chopped asparagus
  • cooked cubed potato

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl whisk together the milk, egg, cheese and salt & pepper.
  3. Stir in any additional ingredients.
  4. Pour the egg mixture into a 9-inch pie pan, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly.
  5. Store any leftovers in an airtight dish in the refrigerator.

Notes

  • Additions: the possibilities are endless!  Try different cheeses, add your favourite vegetables, use leftover chopped meats. Remember it is a TOTAL of 1 cup of additions.
  • Dish Size: Use a 9 inch deep dish pie dish for this recipe. Sometimes I will also use an 8×8 glass baking dish. If I’m doubling the recipe I use a 9×13 lasagna pan.
  • When is it done cooking: The centre of the quiche should be set and not jiggly. The edges with be slightly golden brown.
  • When to serve? Serve this dish right away.
  • Leftovers: Store any leftovers in an airtight dish in the refrigerator. A little moisture may accumulate, so just drain it off.
  • Make Ahead? I do not recommend making this dish ahead of time. It’s best served immediately.

Keywords: quiche, crustless quiche, fritatta