Crustless Quiche
Crustless Quiche // A versatile quiche recipe without a crust. Just add ingredients you have around: leftover ham, cubed cooked potato, spinach, tomatoes, your favourite veggies…you name it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Method: Baking
Ingredients
Scale
Crustless Quiche Base:
- 6 eggs
- 1 cup milk (sometimes I will use 1/2 cup milk and 1/2 cup half and half cream)
- 1 cup cheese (grated (cheddar cheese, swiss cheese or mozzarella))
- 2 tbsp parmesan cheese (optional)
- salt & pepper to taste
- 1 cup optional ingredients (See Below)
1 cup Additional Ingredients:
- cubed ham or crumbled cooked bacon
- chopped broccoli
- chopped tomatoes
- sliced onions or green onions
- chopped spinach
- chopped asparagus
- cooked cubed potato
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl whisk together the milk, egg, cheese and salt & pepper.
- Stir in any additional ingredients.
- Pour the egg mixture into a 9-inch pie pan, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly.
- Store any leftovers in an airtight dish in the refrigerator.
Notes
- Additions: the possibilities are endless! Try different cheeses, add your favourite vegetables, use leftover chopped meats. Remember it is a TOTAL of 1 cup of additions.
- Dish Size: Use a 9 inch deep dish pie dish for this recipe. Sometimes I will also use an 8×8 glass baking dish. If I’m doubling the recipe I use a 9×13 lasagna pan.
- When is it done cooking: The centre of the quiche should be set and not jiggly. The edges with be slightly golden brown.
- When to serve? Serve this dish right away.
- Leftovers: Store any leftovers in an airtight dish in the refrigerator. A little moisture may accumulate, so just drain it off.
- Make Ahead? I do not recommend making this dish ahead of time. It’s best served immediately.
Keywords: quiche, crustless quiche, fritatta
Find it online: https://aprettylifeinthesuburbs.com/crustless-quiche/