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Slow Cooker / Crockpot Beef Dip Recipe

A delicious and classic beef dip recipe that you can make in your crockpot or slow cooker!

Ingredients

Scale

Crockpot Beef Dip:

  • 14 lb beef roast (I like to use inside rounds – they are inexpensive and tasty after long roasting)
  • 1 tbsp vegetable oil
  • salt & pepper
  • 2 cups beef broth
  • 1 can beef consomme
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 3 cloves garlic (minced)
  • 2 onions (sliced)
  • 2 leaves bay
  • 1/21 tsp dried thyme
  • salt & pepper

Toppings

  • 1 red pepper (sliced)
  • 1 large onion (sliced)
  • olive oil
  • salt & pepper
  • soft white buns
  • provolone cheese
  • horseradish (optional)

Instructions

  1. In a skillet heat up the 1 tbsp of oil, then sear the roast on all sides, making sure to salt and pepper each side as you go.
  2. Once the beef is seared, add it the the crockpot with the remaining ingredients. Make sure to mix all of the ingredients together.
  3. Set the crockpot to low, and cook for 6 hours.
  4. After the cooking time, you can either slice the roast, or shred the meat using 2 forks.

Skillet pepper and onions:

  1. In a skillet heat up about a tsp of oil, then saute the sliced peppers and onions. Season with salt and pepper.

Putting it all together:

  1. Serve the beef in buns with provolone cheese, the cooked peppers and onions, horseradish if you wish, and with the broth for dipping.