Crispy Airfryer Salt and Pepper Chicken Wings

Crispy Airfryer Salt and Pepper Chicken Wings

  • Author: Jo-Anna Rooney
  • Prep Time: 2
  • Cook Time: 15
  • Total Time: 17 minutes
  • Yield: 4 servings 1x


This recipe for Salt and Pepper Chicken Wings is made with the Philips Turbostar Analog Airfryer, and makes the most crispy and delicious chicken wings.  Only 3 ingredients and ready in 15 minutes!  Perfect for game day parties!



  • 2 lbs chicken wings (drumettes and wingettes)
  • 2 tsp salt
  • 2 tsp fresh ground pepper


  1. Combine the salt and pepper in a large mixing bowl.
  2. Toss the wings in the salt/pepper mixture, until all the wings are evenly coated.
  3. Now you’re ready to cook!  Cook the wings in batches:  Place the wings in the Airfryer basket, about 8 – 10 at a time.  You can add more at a time if you like. And note that there is no need to preheat the Airfryer before you cook…I love this feature.
  4. Slide the basket into the Airfryer.
  5. Cook for 15 minutes at 350 degrees, or until the chicken wings are crispy and the juices run clear, with no traces of pink.