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Creamy Lemon Orzo

a top down image of a dish filled with creamy lemon orzo. it's garnished with fresh thyme
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5 from 2 reviews

This Creamy Lemon Orzo is a simple and delicious side dish that can be ready in less than 30 minutes. Pairs perfectly with chicken or fish.

Ingredients

Units Scale
  • 1 cup orzo
  • 2 tbsp butter
  • 2 cups chicken broth
  • juice from 1/2 lemon
  • 1 tbsp fresh lemon juice
  • 1 1/2 cup half + half cream
  • 1/2 cup parmesan cheese

Instructions

  1. In a skillet over medium heat melt 2 tbsp butter.
  2. Add the dried orzo pasta, and mix well to coat the orzo with the butter.
  3. Stir continuously, and sauté until the orzo is lightly golden brown, about 3 – 4 minutes.
  4. Then add the chicken broth and bring to a low boil. Reduce the heat to low, cover and let simmer until the orzo has soaked up the liquid, about 15 minutes. Make sure to stir often, to prevent burning to the bottom of the pan.
  5. Then add the lemon juice and zest, and simmer for about 2 more minutes.
  6. Stir in the cream and parmesan cheese, then simmer for 2 minutes.
  7. Season with fresh ground pepper.
  8. Serve right away!

Find it online: https://aprettylifeinthesuburbs.com/creamy-lemon-orzo/