Creamy Slow Cooker Pumpkin Spice Steel Cut Oats
These Creamy Slow Cooker Pumpkin Spice Steel Cut Oats are a delicious, healthy and hearty breakfast! Serve a bowl up with extra brown sugar and cream. And add extra toppings if you wish, like shredded coconut and nuts!
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Total Time: 185 minutes
- Yield: 6 servings 1x
- Category: Breakfast
Ingredients
Scale
- 1 1/2 cups steel cut oats (see notes)
- 3 cups whole milk
- 3 cups water
- 1 cup pure pumpkin
- 1/4 tsp salt
- 3 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 1/3 cup brown sugar
- 1/3 cup raisins
Instructions
- Add all of the ingredients to a crockpot, and mix well.
- Cover and cook in the crockpot on low for 3 hours.
- Stir oatmeal well, and serve it up with extra brown sugar and cream. I also like to top it off with extra raisins, some shredded coconut and almonds.
- Enjoy!
Notes
You have to use Steel Cut Oats in this recipe, as regular oats just won’t withstand the length of cooking and will just turn to mush. You can find Steel Cut Oats in most grocery stores in the cereal aisle, or specialty/natural foods section.
Keywords: pumpkin spice oats, slow cooker oats