These Creamy Crockpot Pumpkin Spice Steel Cut Oats are a delicious, healthy and hearty breakfast! Serve a bowl up with extra brown sugar and cream. And add extra toppings if you wish, like shredded coconut and nuts!
- 1 1/2 cups steel cut oats (see notes)
- 3 cups whole milk
- 3 cups water
- 1 cup pure pumpkin
- 1/4 tsp salt
- 3 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 1/3 cup brown sugar
- 1/3 cup raisins
- Add all of the ingredients to a crockpot, and mix well.
- Cover and cook in the crockpot on low for 3 hours.
- Stir oatmeal well, and serve it up with extra brown sugar and cream. I also like to top it off with extra raisins, some shredded coconut and almonds.
You have to use Steel Cut Oats in this recipe, as regular oats just won’t withstand the length of cooking and will just turn to mush. You can find Steel Cut Oats in most grocery stores in the cereal aisle, or specialty/natural foods section.