Name: Creamed Ham on Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup butter; 1 medium onion (diced); 2 cups mixed vegetables (see recipe tips); 1 tsp salt; 1/4 tsp ground black pepper; 1 tsp dry mustard; 1/3 cup all purpose flour; 2 cups stock (chicken or vegetable); 2 cups whole milk (or 2%)); 2 cups diced cooked ham; bread for toast

Creamed Ham on Toast

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This Creamed Ham Recipe is a great way to create a new and delicious meal with ham leftovers. Serve it over toast or noodles. Ready in 30 minutes.

Author: Jo-Anna Rooney
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Ham
Method: Stovetop

Ingredients

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1/4 cup butter
1 medium onion (diced)
2 cups mixed vegetables (see recipe tips)
1 tsp salt
1/4 tsp ground black pepper
1 tsp dry mustard
1/3 cup all purpose flour
2 cups stock (chicken or vegetable)
2 cups whole milk (or 2%))
2 cups diced cooked ham
bread for toast

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Instructions

In a saucepan or skillet on low-medium heat, melt the butter.
Add the diced onions and mixed veggies. Cook until tender and soft, about 5 minutes.
Stir in the salt, pepper and dry mustard.
Add the flour, mix well, and cook for about 1 minute.
Then add the stock and milk, and bring the mixture to a low boil over low heat, stirring constantly until the mixture thickens (about 5 minutes).
Stir in the diced ham and let the mixture simmer for about 5 more minutes, until the ham is warmed through.
Serve immediately over warm toast.
If needed, season with extra salt and pepper to taste.

Keywords: creamed ham

Find it online: https://aprettylifeinthesuburbs.com/creamed-ham-on-toast/