Creamed Ham on Toast

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This Creamed Ham Recipe is a great way to create a new and delicious meal with ham leftovers. Serve it over toast or noodles. Ready in 30 minutes.


  • 1/4 cup butter
  • 1 medium onion (diced)
  • 2 cups mixed vegetables (see recipe tips)
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp dry mustard
  • 1/3 cup all purpose flour
  • 2 cups stock (chicken or vegetable)
  • 2 cups whole milk (or 2%))
  • 2 cups diced cooked ham
  • bread for toast


  1. In a saucepan or skillet on low-medium heat, melt the butter.
  2. Add the diced onions and mixed veggies. Cook until tender and soft, about 5 minutes.
  3. Stir in the salt, pepper and dry mustard.
  4. Add the flour, mix well, and cook for about 1 minute.
  5. Then add the stock and milk, and bring the mixture to a low boil over low heat, stirring constantly until the mixture thickens (about 5 minutes).
  6. Stir in the diced ham and let the mixture simmer for about 5 more minutes, until the ham is warmed through.
  7. Serve immediately over warm toast.
  8. If needed, season with extra salt and pepper to taste.